I decided to try this recipe I got from a friend of mine (Thanks Rosliza). The sweet flavour from palm sugar and the spicy taste of fenugreek really give the sauce that smoky-caramel taste.
Ingredients
- 3-4 squids (clean the inside and get rid of the ink but keep the head)
- 2 cups of glutinous rice
- 1 tablespoon of fenugreek seed
- 1 tablespoon of palm sugar
- Coconut milk
- Salt
- 1 Pandanus leaf
- Soak glutinous rice in coconut milk and 1 teaspoon of salt for about one hour
- Stuff squid with glutinous rice and use satay/bamboo skewers to seal the opening
- Place squid in a pot, and add fenugreek seed, palm sugar, pandan leaf, a bit of salt and pour coconut milk until squids are covered
- Cook in medium heat, stir occasionally until the sauce is thick.
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