Tumeric Beef

This is a winner every time.

Ingredients

• 1kg of Beef cubes (preferably with bones)
• 2 Cloves
• 2 Star anise
• 2 Cardamon pods
• 1 teaspoon of dried chili flakes
• 1 Cinnamon bark
• 1 tablespoon Tumeric powder
• 3 Shallots (slice)
• 3 cloves of Garlic (chopped)
• 4cm of Ginger (slice)
• 5 tablespoon of cooking oil
• 1 Red chilies to garnish (slice)

Instructions

• Place beef, cloves, star anise, cardamon pods and cinnamon bark in a pot and add water until all is covered.
• Boil the ingredients until there is no more water in the pot (this normally takes about 1.5 hours)
• Heat cooking oil in a wok and fry shallots, garlic, ginger and chili flakes until fragrant.
• Remove all ingredients from pot and place it in the wok.
• Add tumeric powder and salt and fry for about 3 minutes.
• Garnish with red chillies and serve with steamed rice.